Vision & Mission

Our company was founded in 1952 by Haji Muhammed Salour and it has been periodically improved and developed by his sons: Murad Salour, Hassan Salour, Ahmad Salour and Suleiman Salour. It is a family business.

Our company specializes in the food industry, as it was developed to produce mainly halva, tahini, jam and sesame. And for many years, our company has been striving to outperform its competitors in the quality and taste of the product. Also, our engineers periodically develop new flavors for our products. Our company also aims to reach the global markets and take a distinguished position in them, as it did in the local market. The production process takes place inside our closed factory, which is built on an area of ​​3000 square meters. And our company has been registered in quality certificates

ISO 9001 and HACCP

Our company has achieved all its goals so far with unparalleled success. We also continue to work to be a pioneer in the field so as to become the new face of change, not only in the Turkish market, but also in the global market.