The reason why our company was made by Hacı Mehmet SALUR in 1952 is the next option son; It is for a family that has been subjected to continuous development and change by Murat SALUR, Hasan SALUR, Ahmet SALUR and Süleyman SALUR and as a result of which it has gained its corporate identity.
Our company is in the sector as halva, tahini, jam and sesame. Our company has worked and works to keep the taste of “natural taste” unchanged in the product quality for years compared to its competitors. We are constantly striving to add new flavors to our product range through R&D studies. It employs 17 people and will aim to be for the regional and national economy. It is aimed to reach every part of our country in the sales and distribution of our products and it has been achieved according to this target. We carry out our production activities in a factory of 3000 m2 closed area and we develop our technology continuously and produce in the most hygienic way in Cr-Ni boilers. Our company product certificate has been registered with ISO 9001 and HACCP quality certificates.
We have achieved our goals in the industry so far and we show the same determination and determination to use our future goals. Changing and photographs We continue our efforts to become “the new face of change” in Konya and the world market, as a pioneering organization.